Why do you need HACCP Certification in Oman for your food safety Management system?
Considering HACCP Certification in Oman for your business? We’ve thought of our Top 5 reasons why your business should be looking at HACCP Certification in Oman. In food safety management a fundamental approach to managing risk is implementing a HACCP framework. This abbreviation represents Hazard Analysis and Critical Control Point. It is a system that recognizes, evaluates and controls hazards that are important for food safety. But it’s not normal for companies who don’t handle food to be requested for HACCP Certification; any company in the supply chain could be approached by their customers or clients for HACCP Certification. 1. Provides confidence around the production of food safety system Frequently a beginning stage for an association is that a customer has requested that they are certified. Why is this the case? To get confirmation an organisation needs to demonstrate it has processes in place to recognize and control any food safety risks. This capability is Audi...